the place to meet....
and enjoy.

John Palmer Ingalls
Established Palmers Restaurant in 1988 as a waterfront eatery across from the harbor in Swampscott, Massachusetts.

In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded "Palmers Restaurant & Tavern."
Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three diningrooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.
NEW IN 2013! Chef Ingalls returns to the North Shore with the opening of Palmers at the Warwick Place located at 123 Pleasant Street in Marblehead.
Chef Lee Fannon presents a lunch and dinner menu 7 days a week, as well as a theater menu for the two Warwick Cinemas. Palmers pastries and desserts are featured in the Warwick Cafe, along with homemade yogurt, granola, raw fruit and vegetable smoothies, and espresso drinks made with Palmers natural, organic flavor syrup. The Cafe is open every day at 6am.