Established Palmers Restaurant in 1988 as a waterfront eatery across from the harbor in Swampscott, Massachusetts.
In 1995 Chef Ingalls moved Palmers from Swampscott to Andover and founded
"Palmers Restaurant & Tavern."
Located near the center of downtown Andover at 18 Elm Street, Palmers has been a North Shore favorite for 25 years. The restaurant features a large tavern and three diningrooms, two with fireplaces. An upscale Lunch and Dinner menu is offered daily and Tavern fare is also available throughout the day. Chef Ingalls and his team create a popular "Specials Menu" which changes weekly and features the best seasonal seafood, meats and produce available.