Celebrating 20 Years!
Palmers started as a small upscale eatery in Swampscott, Massachusetts, April of 1988 and quickly
became a North Shore Favorite,
receiving recognition and awards from the Boston Globe, Zagat Reviews,
and local publications.
John Ingalls, Chef/Owner, continues the Palmers tradition of the finest food and service in
the historic 18 Elm Street building which features several dining rooms (two with fireplaces)
and a large tavern with
Lunch, Tavern and Dinner menus, in addition to excellent cocktails and a fine selection of wines and beers on tap.
The Tavern has become a favorite meeting place. Live bands are featured every Thursday, Friday and Saturday evening.
View our Band Schedule)
Palmers often hosts special events and parties in one of the three dining rooms
and has an event coordinator on staff to assist with reservations and plans.
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Chef Ingalls brings to the table the talent gained from training at the Culinary Institute of America
and years of experience cooking in some of Boston’s finest establishments from the Back Bay to the North End.
His passion for creative cooking using the finest ingredients found each season, including local and organic produce and
fresh-caught seafood, translates to a pleasing menu and a memorable dining experience.
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