Offered as an alternative to the Dinner Buffet,
this plan is geared toward heavy appetizers for a more casual gathering.
$40.00 per person
(Available for parties of 15 or more)
Stationary Hors d’oeuvre (choose two):
Cheese & Cracker Platter
Crudités & Dip Platter
Fruit Platter
Shrimp Cocktail
Cheese & Charcuterie (add 2.00pp)

Hot Hors d’oeuvre (choose three):
Mushroom Truffle Risotto
Cranberry Stilton
Phyllo Fig & Goat Cheese
Cocktail Meatballs
Asian Chicken Strips
Spring Rolls (Steak & Cheese, or Vegetable)
Chicken Potstickers
Crab Rangoons
Scallops & Bacon ( add 2.00pp)
Chicken Fingers
Crab Cakes ( add 2.00pp)
Tenderloin Sliders ( add 2.00pp)
Beef Skewers ( add 2.00pp)

Stationary Hot Dishes (choose two):
Served in chaffing dishes with Palmers House Salad, Bread & Butter
Linguini w/ Bolognese
Chicken, Ziti & Broccoli
Chicken Parmesan with Pasta
Chicken Marsala
Wild Mushroom Ravioli

Ziti w/ Marinara
Baked Ham
London Broil with mushroom demi*
Baked Haddock*
Grilled Salmon w/lemon & capers*
Shrimp scampi w/ linguini *
New York Sirloin with sauteed peppers*
Meat Lasagna orVegetable Lasagna (minimum of 25 people)
*= add 2.50 per person
Dessert Platters (choose 2)
Cookies ---- Cannoli ---- Éclairs
Cupcake ---- Lemon Square ----- Chocolate-dipped strawberries --Chocolate Walnut Brownies
More...Back to Event Page