STARTERS
CLAM CHOWDER - $11
New England classic, served with oyster crackers
HOUSE TENDERS - $17
breaded chicken, served plain with honey mustard or buffalo style with bleu cheese
BANG BANG SHRIMP - $16
four lightly battered fried shrimp drizzled with a sweet & tangy bang bang sauce
FRIED AVOCADO TACO TRIO - $14
lightly battered and fried avocado with shredded lettuce, cheddar & jack cheese, salsa, sriracha aioli atop soft tortillas
POTSTICKERS - $16
fried chicken dumplings served with a soy glaze and sweet chili pepper sauce
WARM BREAD BASKET - $6
choice of butter OR extra virgin olive oil, parmesan cheese, red pepper flakes

SALADS
HOUSE SALAD [GF] - $12
mixed greens, grape tomato, red onion, cucumber, house dijon-balsamic vinaigrette
CAESAR SALAD - $13
romaine, parmesan, crouton, house recipe caesar dressing with a touch of balsamic
HARVEST SALAD - $16
mixed greens, dried cranberries, sliced apples, crumbled goat cheese, candied walnuts, and a house-made apple cider vinaigrette
SHRIMP & GOAT CHEESE - $23
shrimp grilled and server over mixed greens, cucumber, cherry tomato, warm toasted-almond & cashews rolled goat cheese medallion topped with fresh lemon juice and e.v.o.o.
ADD GRILLED PROTEIN TO ANY SALAD
Salmon $13
Four Shrimp $13
Chicken $11
Steak Tips $14

SANDWICHES
CHICKEN BLT WRAP - $15
grilled chicken breast, lettuce, house-made bacon-tomato jam in a flour tortilla wrap served w/ french fries
FISH TACO TRIO - $17
catch of the day, shredded iceberg, slaw, sriracha aioli atop soft tortillas
HOT HONEY CHICKEN SANDWICH - $18
fried chicken breast tossed in our house- made hot honey sauce, served on a toasted brioche bun with cheddar cheese, lettuce, sliced tomato, and pickles, served with french fries
WICKED TUNA - $15
open face tuna melt on toasted sour dough bread w/ bacon, red onion, tomato, swiss cheese, served w/ french fries
VEGAN VEGGIE BURGER - $18
grilled and served with lettuce, tomato, pickles, red onion, on a toasted brioche bun and a choice of cheese, served w/ french fries
PALMERS BURGER - $18
toasted brioche bun lettuce, tomato, pickles on the side and a choice of cheese, served w/ french fries
*Recommended sandwich or burger additions: sauteed onions - $1, mushrooms - $1, bacon - $2
*Available cheese : cheddar - swiss - american - blue cheese

ENTREES
MAPLE GLAZED SALMON - $34
pan seared salmon topped with a maple mustard glaze, served with rice pilaf and vegetable du jour
HEARTY BOLOGNESE PASTA - $26
Chef John's classic: a robust tomato-meat sauce gently tossed with our pasta du jour. Topped with a sprinkle of shaved Parmesan cheese
LEMONCELLO HADDOCK - $34
Pan-Seared Haddock, lightly battered to perfection and bathed in a delightful lemoncello butter sauce. Accompanied by sweet pea caramelized onion rice pilaf. *Enhance your dish with two sautéed shrimp in lemoncello sauce for an additional $5
*FRENCH ONION SIRLOIN - $32
Baseball cut 6oz sirloin grilled and topped with caramelized onions, sherry demi melted, swiss on toasted sourdough, served with mashed potato and vegetable du jour
ORANGE CRANBERRY CHICKEN - $31
pan seared chicken medallions in a orange marmalade cranberry sauce with a hint of fresh rosemary served with mashed potato and vegetable du jour
MARINATED STEAK TIPS - $32
House-Marinated Steak Tips, Served with a crisp ranch salad and French fries

SIDES:
French Fries $8
Mashed Potato $8
Pasta Marinara $10
Rice Plaf $8
Vegetable du jour $8
Sweet Potato Fries $11 (Not available for substitutions)


DESSERTS

BROWNIE SUNDAE $11
warm chocolate brownie with vanilla ice cream, hot fudge, whipped cream
CHEESE CAKE OF THE WEEK - $11
served with whipped cream
CLASSIC CARROT CAKE $11
cream cheese frosting
PROFITEROLES $11
two pastry puffs filled with vanilla ice cream, one topped with warm carmel sauce, the other with hot fudge, garnished with whipped cream