PALMERS DINNER MENU

In addition to our regular menu, we now feature: Dine Here for Happy Hour Specials Every Tuesday thru Thursday from 4:00- 5:30!
 
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STARTERS
CLAM CHOWDER
new england classic, served with oyster crackers 7
HOUSE SALAD
mixed greens, cherry tomato, red onion, cucumber, house dijon-balsamic vinaigrette 7
CAESAR SALAD
romaine, parmesan, crouton, house recipe caesar dressing with a touch of balsamic 8
GREEK SALAD
romaine lettuce, roasted red pepper, olive, cucumber, red onion, pepperoncini, feta cheese, greek dressing 12
PEAR SALAD
baby greens, sliced bosc pear, crumbled goat cheese, candied walnuts, pear dressing 11
CRAB CAKES
fresh crabmeat, house remoulade 14
FRIED CALAMARI
with cherry pepper rings, roasted garlic aioli 12
HOUSE TENDERS
hand breaded, served with honey mustard or buffalo style with ranch 12

ENTREES
HADDOCK PICATTA
baked haddock over pasta, artichokes, baby spinach, lemon-caper sauce 22
BOLOGNESE PASTA BOWL
hearty tomato meat sauce with pasta du jour 17
GRILLED SCALLOPS
on a bed of bacon and leek sauce served with mashed potato and vegetable du jour 24
SESAME CRUSTED SALMON
pan seared salmon with a sesame crust & sweet soy drizzle, white rice, julienne vegetables 22
CHICKEN MARSALA
sautéed chicken in creamy marsala sauce, mushroom cheese ravioli, crisp prosciutto garnish 19
SHRIMP FRANCHESE
pan seared lightly egg-battered shrimp, lemon-butter-white wine sauce, white rice and vegetable du jour 22
PETIT FILET MIGNON
grilled 6oz filet, bleu cheese, port wine reduction, mashed potato, vegetable medley 29
FISH & CHIPS
fired haddock, served with French fries and remoulade 16

SIDE ITEMS
French Fries 6
Sweet Potato Fries 6
Mashed Potato 6
White Rice 6
Vegetable du jour 6

SANDWICHES
CALI CHICKEN WRAP
grilled chicken, bacon, red onion, avocado, chopped iceberg, ranch dressing, served with fries 14
PALMERS BURGER
choice of american, cheddar, or bleu cheese; add bacon, onions, mushroom, served with fries16
CHICKEN CAPRESE
grilled chicken breast on toasted brioche with tomato, fresh mozzarella & basil with balsamic drizzle, served with fries 13

ENTREE SALADS
GREEK SALAD
romaine lettuce, roasted red pepper, olive, cucumber, red onion, pepperoncini, feta cheese, greek dressing, CHOICE OF: chicken, salmon shrimp, scallops 19
PEAR SALAD
baby greens, sliced bosc pear, crumbled goat cheese , candied walnuts, pear dressing, CHOICE OF:chicken, salmon shrimp, scallops 20
HOUSE SALAD
mixed greens, cherry tomato, red onion, cucumber, house dijon-balsamic vinaigrette, CHOICE OF:chicken, salmon shrimp, scallops 15
CAESAR SALAD
romaine, parmesan, crouton, house recipe caesar dressing with a touch of balsamic,CHOICE OF:chicken, salmon shrimp, scallops 16


DESSERTS
8.00

BROWNIE SUNDAE
warm chocolate walnut brownie with vanilla ice cream, hot fudge, whipped cream, and nuts
CHOCOLATE DECADENT CAKE
flourless chocolate-rum torte garnished with whipped cream
KEY LIME PIE
tangy and sweet with a graham crust, whipped cream
PROFITEROLES
a pair pf puffs filled with vanilla ice cream, one topped with warm carmel sauce, the other with hot fudge,whipped cream