PALMERS DINNER MENU

Served Mon-Wed 5-9pm, Thurs 5-9:30pm, Fri & Sat 5-10pm
 
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SOUP & SALAD
NEW ENGLAND CLAM CHOWDER 7
SOUP DU JOUR 6
PALMERS HOUSE SALAD 8
baby greens, cucumber, tomato, red onion, house-made dijon balsamic vinaigrette
CAESAR SALAD 9
house made caesar dressing, chopped romaine, croutons, shaved parmigiano reggiano cheese
WEDGE SALAD 10
iceberg lettuce, cherrly tomato, red onion, chopped bacon, creamy gorgonzola dressing
SALAD ADDITIONS FROM THE GRILL: these selections can be added to any of our salads above
chicken: 6, shrimp: 8, salmon: 7, steak tips: 9, scallops: 10

HOT APPETIZERS
POTSTICKERS 11
teriyaki chicken dumplings, sweet soy, chili sauce
WARM SPINACH DIP 11
with artichokes and house potato chips
CRAB CAKES 13
fresh crab meat, house remoulade
SHRIMP SCAMPI BRUSCHETTA 13
sauteed with garlic,and white wine, grilled bread
MOZZARELLA FRITTA 11
breaded mozzarella served with house marinara
JALAPENO-GARLIC WINGS 13
house marinated wings tossed in a jalapeno-garlic sauce
CHICKEN TENDERS 14
hand breaded tenders, choice of homemade honey mustard or house sweet buffalo sauce
STICKY RIBS 15
korean-bbq style slowed cooked ribs

ENTREES
all entrees served with appropriate starch and vegetable
MACADAMIA NUT CRUSTED CHICKEN 20
julienne vegetable, basmati rice, sweet coconut-curry sauce
SQUASH MACARONI AND CHEESE 18
macaroni baked with butternut cream and cheeses, served in a roasted acorn squash
BAKED HADDOCK 22
baked with seasoned panko breadcrumb
TUSCAN LONDON BROIL 24
grilled marinated london broil, roasted tomatoes, pesto butter, parmesan-mashed potato
TURKEY TENDERLOIN 21
grilled marinated tenderloin, cranberry-jus, fresh herbs
10oz NY SIRLOIN 26
grilled ny sirloin with worcestershire soaked mushrooms
MAPLE MUSTARD SALMON 25
grilled, seasonal maple-dijon glaze
SEAFOOD CASSEROLE 26
shrimp, scallops, and haddock, baked en casserole with garlic butter and breadcrumb
SCALLOPS WITH MUSHROOM RAVIOLI 26
tossed with baby spinach, parmesan, porcini mushroom sauce
FILET MIGNON
choice of 6oz or 8oz, with port wine reduction and bleu cheese
6oz 28
8oz 32
PALMERS SURF AND TURF
grilled beef tenderloin with choice of shrimp, scallops, or crab cake, garlic-parsley butter
shrimp 32
scallops 34
crab cake 34

LIGHTER FARE SALADS & SANDWICHES
HONEY BUFFALO CHICKEN SALAD 15
our tenders tossed in honey-buffalo sauce served over romaine salad with ranch dressing
SHRIMP & GOAT CHEESE SALAD 16
grilled shrimp, goat cheese rolled in pine nuts and almonds, mixed greens, lemon-vinaigrette
TACO SALAD 18
grilled steak tips served over our taco salad with iceberg, avocado, cheddar cheese, salsa, spicy sour cream
CALIFORNIA CHICKEN WRAP 14
grilled chicken, bacon, avocado, red onion, cheddar jack cheese, ranch dressing
TUNA MELT 12
tuna salad on open faced sourdough with swiss cheese and tomato
CHICKEN PESTO SANDWICH 14
grilled chicken, mozzarella cheese, baby spinach, herb tomatoes, pesto-mayo, brioche bun
MAPLE-BBQ CHICKEN SANDWICH 14
grilled chicken with sweet maple bbq sauce, cheddar cheese, bacon, sauteed onion, brioche bun
VEGGIE BURGER 12
topped with sauteed mushroom, balsamic-mayo, brioche bun
CLASSIC BURGER 13.5
add cheddar, american, swiss 1
add bleu cheese 2
add sauteed mushrooms, caramelized onion, bacon 1ea
FISH & CHIPS 14
fried haddock, french fries, cole slaw, house remoulade
FISH TACOS 16
catch of the day, avocado, salsa, lettuce, chipotle-sour cream

SIDES
BASKET OF FRENCH FRIES 6
HOUSE MADE POTATO CHIPS 3
SWEET POTATO FRIES 6.5
VEGETABLE DU JOUR 5
PASTA DU JOUR 5


DESSERTS
8.00
CAPPUCCINO MOUSSE CAKE
espresso-chocolate mousse cake, whipped cream garnish
CARROT CAKE
with walnuts, raisins, cream cheese frosting
BROWNIE SUNDAE
warm chocolate walnut brownie with vanilla ice cream, hot fudge, whipped cream, and nuts
CHOCOLATE DECADENT CAKE
flourless chocolate-rum torte garnished with whipped cream
KEY LIME PIE
tangy and sweet with a graham crust, whipped cream
PROFITEROLES
a pair pf puffs filled with vanilla ice cream, one topped with warm carmel sauce, the other with hot fudge,whipped cream