PALMERS DINNER MENU

 
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STARTERS
CLAM CHOWDER - $9
New England classic, served with oyster crackers
FRIED MOZZARELLA - $14
fried breaded mozzarella sticks served w/ rosa tomato dipping sauce
HOUSE TENDERS - $16
breaded chicken, served plain with honey mustard or buffalo style with bleu cheese
BANG BANG SHRIMP- $16
four lightly battered fried shrimp drizzled with a sweet & tangy bang bang sauce
FISH TACO TRIO - $14
catch of the day, shredded iceberg, slaw, sriracha aioli atop soft tortillas
POTSTICKERS - $15
fried chicken dumplings served with a soy glaze and sweet chili pepper sauce
WARM BREAD BASKET - $6
choice of butter OR extra virgin olive oil, parmesan cheese, red pepper flake

SALADS
HOUSE SALAD [GF] - $10
mixed greens, cherry tomato, red onion, cucumber, house dijon- balsamic vinaigrette
CAESAR SALAD - $11
romaine, parmesan, crouton, house recipe caesar dressing with a touch of balsamic
HARVEST SALAD - $13
baby greens, sliced apple, cheddar cheese, candied walnuts, craisins, house apple cider dressing
GREEK SALAD - $13
mixed greens, cherry tomato, red onion, cucumber, sweet red pepper, feta cheese, olives, greek dressing
WARM SPINACH SALAD - $14
baby spinach tossed with a warm rice- wine vinaigrette, with bacon, walnuts and topped with blue cheese crumbles
OPTIONAL LARGE SALAD
a larger serving of any of the above salads with addition of grilled protein selection:
Salmon $11
Five Shrimp $9
Chicken $8

SANDWICHES
DILL PICKLE CHICKEN - $16
pickle brined fried chicken, served on a toasted brioche bun with cheddar cheese, lettuce, sliced tomato pickles, bacon, thousand island sauce and French fries
WICKED TUNA - $14
open face tuna melt on toasted sour dough bread w/ bacon, red onion, tomato, swiss cheese, served w/ french fries
GREEK ROLL-UP - $13
romaine lettuce, olives ,red peppers, red onion, feta cheese, greek dressing in a flour wrap served w/ french fries
*Recommended add grilled chicken additional $8
VEGAN VEGGIE BURGER - $16
grilled and served with lettuce, tomato, pickles, red onion, on a toasted brioche bun and a choice of cheese, served w/ french fries
PALMERS BURGER - $17
toasted brioche bun lettuce, tomato, pickles on the side and a choice of cheese, served w/ french fries
*Recommended sandwich or burger additions: sauteed onions - $1, mushrooms - $1, bacon - $2
*Available cheese : cheddar - swiss - american - blue cheese

ENTREES
GRILLED SALMON- $30
topped with a warm marmalade soy pecan glaze over a bed of sauteed leeks served with rice pilaf and vegetable du jour
PETIT FILET MIGNON [GF] - $36
grilled 6oz filet, portobello mushroom cap, melted blue cheese, port wine reduction served with mashed potato and vegetable du jour
BOLOGNESE PASTA BOWL - $21
Chef Johns classic hearty tomato-meat sauce tossed in pasta du jour topped with shaved parmesan cheese
LEMONCELLO HADDOCK - $28
pan seared, lightly battered in a lemoncello butter sauce served with a sweet pea caramelized onion rice pilaf
*recommended; add two sauteed shrimp
with lemoncello sauce additional $5
FRENCH ONION STYLE NY SIRLOIN - $35
grilled and topped with caramelized onion, sherry demi melted gruyere on toasted sourdough served with parmesan crusted mashed potato and vegetable du jour
ORANGE BLUEBERRY CHICKEN - $26
pan seared chicken medallions in a orange marmalade fresh blueberry sauce with a hint of fresh rosemary served with mashed potato and vegetable du jour
PORK TENDERLOIN - $29
marinated pork tenderloin grilled and sliced, topped with fig caramelized onion madeira sauce, served with bacon-onion-butternut squash and mashed potato

SIDE ITEMS
French Fries $8
Mashed Potato $8
Pasta Marinara $9
Rice Plaf $7
Vegetable du jour $7


DESSERTS

BROWNIE SUNDAE $9
warm chocolate brownie with vanilla ice cream, hot fudge, whipped cream
CHEESE CAKE OF THE WEEK - $9
served with fresh berries, whipped cream
CLASSIC CARROT CAKE $9
cream cheese frosting
PROFITEROLES $9
two pastry puffs filled with vanilla ice cream, one topped with warm carmel sauce, the other with hot fudge, garnished with whipped cream

 
 
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