EASTER SUNDAY - APRIL 1, 2018
BRUNCH BUFFET
*Please note: menu items are being finalized by Chef, and may be subject to slight changes.
Breakfast Pastries: Fresh Baked Croissants, Muffins and Breads
Waffles
Bacon & Sausage
Scrambled Eggs
Home Fried Potatoes
Fruit Salad
Palmers House Salad
Caesar Salad
Omelette Station
Carving Station: Roast Turkey and Baked Ham
Pasta Station: Penne with marinara and alfredo sauces
Baked Haddock
Shrimp Scampi
N.Y. Sirloin Pepper Steaks
Grilled Salmon w/lemon and capers
Chicken Marsala
Potatoes and Vegetables
Dessert Station Coffee/Tea/Juice

$38.00 per person (19.00 for children under 12)
Five seatings: 10:00 am - 2:00pm

Please call to reserve your table.
978-470-1606