PALMERS LUNCH MENU

Lunch is served daily, Mon-Fri 11:30-4pm & Sat noon-4pm.
 
image APPETIZERS
NEW ENGLAND CLAM CHOWDER 7
new england classic, served with oyster crackers
SOUP DU JOUR 6
homemade, changes daily
JALAPENO-GARLIC WINGS 13
house marinated wings tossed in a jalapeno-garlic sauce
WARM SPINACH DIP 11
with artichokes and house chips
POTSTICKERS 11
teriyaki chicken dumplings, sweet soy, chili sauce

SALADS
PALMERS HOUSE SALAD 8
baby greens, cucumber, tomato, red onion, dijon balsamic vinaigrette
CAESAR SALAD 9
chopped romaine, parmesan cheese, caesar dressing, crouton
WEDGE SALAD 10
iceberg, cherry tomato, red onion, chopped bacon, creamy gorgonzola dressing
SALAD ADDITIONS FROM THE GRILL
chicken: 6
shrimp: 8
salmon: 7
steak tips: 9
scallops:10
HONEY BUFFALO CHICKEN SALAD 15
our tenders tossed in honey-buffalo sauce served over romaine salad with ranch dressing
SHRIMP & GOAT CHEESE SALAD 16
grilled shrimp, goat cheese rolled in pine nuts and almonds, mixed greens, lemon-vinaigrette
TACO SALAD 18
grilled steak tips served over our taco salad with iceberg, avocado, cheddar cheese, salsa, spicy sour cream

SANDWICHES AND ENTREES
all sandwiches served with our house made potato chips unless otherwise stated. substitute fries $2

MAPLE-BBQ CHICKEN SANDWICH 14
grilled chicken with sweet maple bbq sauce, cheddar cheese, bacon, sauteed onion, brioche bun
CALIFORNIA CHICKEN WRAP 14
grilled chicken, bacon, avocado, red onion, cheddar jack cheese, ranch dressing
CHICKEN PESTO SANDWICH 14
grilled chicken, smoked mozzarella, baby spinach, herb roasted tomatoes, brioche bun
SANDWICH OF THE DAY 12
chef's choice, changes daily, served with fries
TUNA MELT 12
tuna salad on open faced sourdough with tomato and swiss cheese
VEGGIE BURGER 12
topped with sauteed mushroom, balsamic-mayo, brioche bun, served with fries
CLASSIC BURGER & FRIES 13.5
add cheddar, american, swiss 1
add bleu cheese 2
add: mushrooms, bacon, caramelized onions 1ea
CHICKEN TENDERS 14
our hand breaded tenders with choice of house made sauces; honey mustard or sweet buffalo sauce, served with fries
FISH AND CHIPS 14
with house remoulade, cole slaw, and fries
FISH TACOS 16
catch of the day, avocado, salsa, lettuce, chipotle-sour cream
PALMERS CRAB CAKES 16
a Palmers staple, made with fresh crab meat, served with rice, vegetable, and house remoulade
BAKED HADDOCK 18
baked with seasoned panko breadcrumb, served with rice and vegetable
MAPLE GLAZED SALMON 18
grilled, seasonal maple-dijon glaze, served with rice and vegetable

 
 
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