PALMERS LUNCH MENU

Lunch is served daily, Mon-Fri 11:30-4pm & Sat noon-4pm.
 
image APPETIZERS NEW ENGLAND CLAM CHOWDER 7
new england classic, served with oyster crackers
SOUP DU JOUR 6
homemade, changes daily
GRILLED BRIE 15
seasonal jam with grilled bread
WARM SPINACH DIP 11
with artichokes and house chips
POTSTICKERS 11
shrimp dumplings, sriracha-aioli drizzle

SALADS
HOUSE SALAD 8
mixed baby field greens, cucumber, tomato, red onion, house dijon balsamic vinaigrette
CAESAR SALAD 9
chopped romaine, parmesan, caesar dressing, crouton
STRAWBERRY & KALE 10
fresh strawberries with kale, crumbled bleu cheese, prosecco vinaigrette
CITRUS SALAD 10
boston bib lettuce with orange segments, goat cheese, almonds, raspberry vinaigrette
SHRIMP & GOAT CHEESE SALAD 16
grilled shrimp, goat cheese rolled in pine nuts and almonds, mixed greens, lemon-vinaigrette

SANDWICHES AND ENTREES

all sandwiches served with our house made potato chips unless otherwise stated. substitute fries or sweet potato fries $2
AVOCADO CAPRESE TOAST 12
fresh mozzarella with tomato, olive oil, balsamic reduction, cracked black pepper, multigrain toast
TUNA POKE LETTUCE WRAPS 14
sushi tuna tossed with sesame, sweet soy, cucumber, bib lettuce cups
FISH TACOS 16
catch of the day, avocado, salsa, lettuce, chipotle-sour cream
SANDWICH OF THE DAY 13
chef's choice, changes daily, served with fries
TUNA MELT 14
tuna salad on open faced sourdough with tomato and swiss cheese
CALIFORNIA CHICKEN WRAP 14
grilled chicken, bacon, avocado, red onion, cheddar jack cheese, ranch dressing
SHORT RIB SANDWICH 15
bbq smothered with cheddar cheese, cipollini onion, brioche bun
CLASSIC BURGER & FRIES 13.5
add cheddar, american, swiss 1

add bleu cheese 2

add: mushrooms, bacon, caramelized onions 1ea
CHICKEN TENDERS 14
our hand breaded tenders with choice of honey mustard or buffalo sauce, served with fries
FISH AND CHIPS 16
with house remoulade, cole slaw, and fries
PALMERS CRAB CAKES 16
made with fresh crab meat, served with rice, vegetable, and house remoulade
BAKED HADDOCK 18
baked with seasoned panko breadcrumb, served with rice and vegetable
PASTA BOLOGNESE 17
chef john's classic meat sauce tossed with pasta du jour

 
 
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