LUNCH: $30.00
DINNER: $42.00
First Course (choose two)
Palmers House Salad
Caesar Salad
New England Clam Chowder
Soup du jour

Lunch Entree Choices (select three):
Grilled Salmon Over Romaine Salad
Palmers Crab Cakes
London Broil with wild mushroom demi
Grilled Shrimp and Goat Cheese
Chicken Franchese
Chicken Marsala
Petite Filet Mignon(add2.00)
Haddock: baked au gratin
Buffalo Chicken on salad with blue cheese dressing
Fettuccini Alfredo

Dinner Entree Choices (select three):
Roast Chicken
Chicken Marsala or Franchese
Shrimp Scampi over linguini
Baked Stuffed Shrimp (add 3.00)
Fettuccini Alfredo
Mediterranean Pasta (add: chicken or shrimp 2.00)
Seasonal Catch
Grilled Salmon with lemon and capers
Haddock: baked with seasoned panko crumbs or au gratin
Petite Filet Mignon
Filet Mignon & Grilled Shrimp (add 5.00)
Prime Rib au jus (add 3.00) * for 25 people or more only
All entrees include starch and vegetable.

Dessert Course (choose 2):
Chocolate Decadent Cake
Single Profiterole with hot fudge
Strawberry Shortcake
Key Lime Pie
Plans include bread and butter, coffee and tea.
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